Meituan Livestreaming
5,000+ RESTAURANT LIVESTREAMS
Professional Livestreaming
Before going live we align dishes, offers, stock and cameras. During the stream someone presents and someone answers questions. Afterward we review orders and comments. Views only count if people come.
BEFORE THE COUNTDOWN
Agree the rundown, then go live
Who presents which dish, which offer is live, how much stock is left, where the cameras sit, and who answers price questions—sorted before the stream starts.
01
Plan
02
Warm up
03
Go live
04
Review
ON THE DAY
People, stock and set first—then traffic
A steady stream needs a written rundown and named jobs on site. Improvising after going live usually costs stock or patience.
Restaurant live run sheet
LIVE
60 min before
Camera, sound, lighting and product positions
15 min before
Offer links, stock and host run-through
During live
Host, camera and platform operations work together
After closing
Orders, questions and performance data are logged
WHO IS THERE
Each role has one job
Producer
Keeps the run sheet moving.
Host
Explains dishes and handles questions.
Camera
Controls framing, sound and switching.
Platform ops
Manages links, comments and data.
CLEAR OPTIONS
Service plans
Start with a defined scope, or ask us to build a fuller plan around your restaurant.
ENTRY
Single livestream
HKD 18,800/session
Includes a 3-hour livestream
✓
One professional host
✓
Director and floor crew
✓
Full equipment package
✓
Setup for 3 Meituan offers
—
No pre-stream promotion
—
No multi-camera production
FULL-SERVICE
Flagship plan
Request a quote
Scoped around frequency and venue requirements
✓
A consistent professional host
✓
Director and floor crew
✓
Full equipment and multi-camera production
✓
Flexible Meituan offer setup
✓
Promotion before every livestream
✓
Monthly performance review
Planning a livestream for the next campaign?
Tell us the date and restaurant type—we will reply with how to run it and what to prepare.